OLISIR at MYEVOOIL

Olisir is another very special EVOO. It has an exceptional level of Polyphenol: 1018 mg per kilo. We even don’t have that measurement in our range in myevoil.ch! I remind you that a good extra virgin Olive oil should have minimum 350 mg polyphenol per KG. You will remember that from a chemical point of view, these substances (also called bio-phenols) prevent oxidation reactions and are, therefore, antioxidants. Polyphenols contribute to the stability of the oil over time by delaying the denaturation of fatty acids in it and, therefore, its rancidity. Along with this, polyphenols can play a fundamental role in our diet; in fact, numerous studies attest to the active function of phenols as antioxidants (protecting cells from damage caused by free radicals), tumors prevention, antithrombotic (inhibiting the coagulation of bad cholesterol - LDL) and anti-inflammatory substances. Moreover, polyphenols influence the olive oil’s organoleptic properties, determining the fruity aroma and the spicy or bitter taste characteristic of extra virgin olive oil. I invite you to taste OLISIR as soon as possible. Quantities are limited.