MyEVOIL visited Quattrociocchi farm in November during milling. We could observe the moderne equipment and Americo explained us every single step of the process of transformation of Olives. We could taste a fresh made Extra Virgin Olive Oil from ‘’Frantoio’’ Olives category. Then we tasted other...

MyEVOIL visited Quattrociocchi farm in November during milling. We could observe the moderne equipment and Americo explained us every single step of the process of transformation of Olives. We could taste a fresh made Extra Virgin Olive Oil from ‘’Frantoio’’ Olives category. Then we tasted other...