- -20%
Tenuta Zuppini - Veneranda 19 NEW
Marque: Tenuta Zuppini
AWARDS AND CERTIFICATIONS
DESCRIPTION
A fascinating blend of 7 varieties of olives (main 4 are: Tortiglione, Tritta, Frantoio, Lecco di corno), all made individually and then combined to create a single oil with a complex and rich aroma that hints at artichoke stem and freshly cut grass, with the aim of achieving a balance between the fruit's bitterness and spiciness.
INTENSITY': Intense Fruity
AROMA AND FLAVOR
This is a complex and rich olive oil with aromatic hints of artichoke stem and freshly cut grass, with the aim of achieving a balance between the fruit's bitterness and spiciness.
FOOD PAIRINGS
Perfect on grilled meat, grilled radicchio, bean soup, porcini mushroom sauce, octopus, marinated swordfish, pasta with meat sauce, aged hard cheeses.
Livraison
With Order value of more than CHF 170, shipping is for free
Fiche technique
- Producteur
- Tenuta Zuppini
- Région
- Abruzzi
- Type
- Blend
- Variété
- Tortiglione, Tritta, Frantoio, Leccio del Corno
- Année de mouture
- 2023
- Polyphénols (mg/Kg)
- maggiore di 700
- Acidité
- 0.01-0.10
- Peroxyde MQE
- 5.1 - 7.5
- Récipient
- Bouteille en verre
- Capacité
- 0.5
Deciso e molto profumato
Mi è piaciuto per il sapore deciso più impegnativo rispetto ad altri olii della Zuppini, E' molto profumato. Lo uso molto su carni e legumi.
AWARDS AND CERTIFICATIONS
DESCRIPTION
A fascinating blend of 7 varieties of olives (main 4 are: Tortiglione, Tritta, Frantoio, Lecco di corno), all made individually and then combined to create a single oil with a complex and rich aroma that hints at artichoke stem and freshly cut grass, with the aim of achieving a balance between the fruit's bitterness and spiciness.
INTENSITY': Intense Fruity
AROMA AND FLAVOR
This is a complex and rich olive oil with aromatic hints of artichoke stem and freshly cut grass, with the aim of achieving a balance between the fruit's bitterness and spiciness.
FOOD PAIRINGS
Perfect on grilled meat, grilled radicchio, bean soup, porcini mushroom sauce, octopus, marinated swordfish, pasta with meat sauce, aged hard cheeses.