Extra Virgin Olive Oil is a key pillar of Mediterranean Diet, is an healthy food, quality and definition are regulated by law. EVOO will be shown and analyzed at 360°:
Extra Virgin quality parameters are quantitative KPI regulated by law in support of Extra virgin Olive oil definition. Read more about EVOO quality parameters.
Extra Virgin olive oil Taste and Aroma are a key component for the evaluation of every extra virgin olive oil although this is a very difficult parameter to standardize.
Nutrition fats and information in support of our healthy diet are crucial to move away from confusion about EVOO benefits and its usage. Read more about the GOLD LIQUID and its nutrition fats.
The flavors of the EVOO
Extra virgin Olive oil (EVOO) can have many aromas and flavors. An EVOO can be more or less fruity, more or less bitter and more or less pungent. It can have aromas and flavors of grass and vegetables. To know more go to Taste and Aroma