Quattrociocchi - Olivastro BIO 2024
Brand: Quattrociocchi
AWARDS AND CERTIFICATIONS
DESCRIPTION
This extra virgin olive oil is produced exclusively from 100% Itrana variety olives locally grown on the Quattrociocchi Estate in Alatri.
INTENSITY: Intense Fruity
AROMA AND FLAVOR
This oil has a fruity aroma enhanced by complex notes of grass, artichoke, green tomato and apple. Its flavor is pleasantly balanced in bitter and spiciness with hints of green almond.
FOOD PAIRINGS
Garden Salads, Raw Vegetables, Legumes, Roasted/Grilled Veg, Broiled Fish, Grilled Fish, Aged Cheese, Pasta, Sauces, Pizza
Shipments
With Minimum Order value of 170 CHF shipment costs are paid by MyEVOIL
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Company ranking Flos Olei 2020 100/100 |
2019 - Medium Fruit - Special Mention |
2018 Leone D'Oro - Social Award - 1st Place |
2018 L'Orciolo d'Oro - Intense Fruit (Italian Organic) - 1st Prize |
2018 Aipo D'Argento IOOC - Medium Fruity (Italian) - 1st Place |
2018 Gambero Rosso Oli d’Italia - Best Intense Fruity 2020 Gambero Rosso Oli d’Italia: 2 foglie rosse |
2020 Bibenda: 5 gocce |
Data sheet
- Region
- Lazio
- Type
- Monocultivar
- Varietals
- Itrana
- Harvest
- 2024
- Polyphenols (mg/Kg)
- 600 - 700
- Acidity
- 0.21 - 0.25
- mEq peroxide
- 5.1 - 7.5
- Size
- 0.5
- Certifications
- BIO
- Intensity
- Intense Fruity
AWARDS AND CERTIFICATIONS
DESCRIPTION
This extra virgin olive oil is produced exclusively from 100% Itrana variety olives locally grown on the Quattrociocchi Estate in Alatri.
INTENSITY: Intense Fruity
AROMA AND FLAVOR
This oil has a fruity aroma enhanced by complex notes of grass, artichoke, green tomato and apple. Its flavor is pleasantly balanced in bitter and spiciness with hints of green almond.
FOOD PAIRINGS
Garden Salads, Raw Vegetables, Legumes, Roasted/Grilled Veg, Broiled Fish, Grilled Fish, Aged Cheese, Pasta, Sauces, Pizza