Just like wine, there are hundreds of olive varieties, each with its own unique taste and character. High-quality extra virgin olive oils are fruity, pleasantly bitter due to the freshness of the olives, and pungent because of the abundance of nutrients.

OLISIR Extra Virgin Olive Oil has an exceptional level of Polyphenol

Since fat is an important part of an healthy diet, rather than adopting a low-fat diet, it’s more important to focus on eating more beneficial “good” fats, limiting harmful “bad” fats.

MYEVOIL presents MYEVOIL EXCELLENCE: our approach to select Extra Virgin Olive Oil is based on quality, certification, sustainability. We give exposure to small farms that make innovation and excellent Extra Virgin Olive Oil from South of Italy

In November 26th with MYEVOIL Tasting Event in Basel on Grosspeter Tower we learned and understood how to capture the tasting and olfactory notes of extra virgin olive