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Tenuta Zuppini - Colleprofico NEW
Brand: Tenuta Zuppini
AWARDS AND CERTIFICATIONS
DESCRIPTION
Colleprofico is the first extra virgin olive oil of the season, made in October from 100% cultivar olives that are harvested slightly early when they are just ripe enough, so that the most sophisticated consumer can enjoy this fragrant and fruity, decidedly herbaceous oil with dominant notes of almond, artichoke and light tomato leaf all year round.
INTENSITY': Medium
AROMA AND FLAVOR
A fragrant and fruity extra virgin olive oil, very herbaceous with dominant notes of almond, artichoke and light tomato leaf.
FOOD PAIRINGS
Ideal on all kinds of raw condiments and in particular on bruschettas with vegetables, marinated sea bass, grilled turbot, roasted rabbit, roasted poultry, fresh soft cheeses.
Shipments
With Minimum Order value of 170 CHF shipment costs are paid by MyEVOIL
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SELECTED WITH 2 HEARTS AND DEGUBOX – 2018 MERUM GUIDE |
COMPANY RANKING FLOS OLEI 2020 96/100 |
Data sheet
- Producers
- Tenuta Zuppini
- Region
- Abruzzi
- Type
- Monocultivar
- Varietals
- Dritta
- Harvest
- 2023
- Polyphenols (mg/Kg)
- 500 - 600
- Acidity
- 0.11 - 0.15
- mEq peroxide
- 5.1 - 7.5
- Packaging
- Glas Bottle
- Size
- 0.5
- Intensity
- Medium Fruity
AWARDS AND CERTIFICATIONS
DESCRIPTION
Colleprofico is the first extra virgin olive oil of the season, made in October from 100% cultivar olives that are harvested slightly early when they are just ripe enough, so that the most sophisticated consumer can enjoy this fragrant and fruity, decidedly herbaceous oil with dominant notes of almond, artichoke and light tomato leaf all year round.
INTENSITY': Medium
AROMA AND FLAVOR
A fragrant and fruity extra virgin olive oil, very herbaceous with dominant notes of almond, artichoke and light tomato leaf.
FOOD PAIRINGS
Ideal on all kinds of raw condiments and in particular on bruschettas with vegetables, marinated sea bass, grilled turbot, roasted rabbit, roasted poultry, fresh soft cheeses.